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50 Ways to Eat Zucchini

Taught by Community Garden Staffers Emily Kern, Lauren O’Laughlin, and Genevieve Jessop Marsh. While we won’t cover 50 recipes in the workshop, we will unlock a whole new world of ideas for what to do with that old friend, the zucchini (and their brothers and sister veg, summer squash).

BYOZ - Bring Your Own Zucchinis

Where: Garden City Harvest’s Community Barn and Kitchen, 1657 River Rd

Pricing: Free to community gardeners. $15 for general public and $10 for Garden City Harvest CSA Farm Share Members.

Sign up here.

Looking for other inspiration? Check out our pinterest board on the Zucchini Apocalypse!

Earlier Event: July 25
Providence Garden Party
Later Event: August 15
Farm Party!