Do You Like Green Tomatoes and Ham?
I don’t think that’s an actual dish, but why not experiment now that you have a bumper crop of green tomatoes as a result of last week’s frost? An abundance of green tomatoes may not be such a bad thing if you’ve ever tasted one. Green tomatoes have a tang and crunch that red tomatoes do not. Green tomatoes are also surprisingly versatile and go beyond being just fried. Have you ever thought to make a green tomato pie? What about a frittata? Here are some recipes to help you deal with the onslaught of green tomatoes. Enjoy!
And of course a canning recipe: Pickled Green Tomatoes