Recipe Round Up Vegetarian (& sometimes vegan) Style

I do love meat, but sometimes a sister has to give it a rest.  And many readers have said, “FOCUS ON THE VEGGIES, GENEVIEVE!” Totally. You are right.  And it might be that I skipped lunch, but doing this research has uncovered some of the most interesting, beautiful vegetarian and vegan cooking blogs.  Here are a few, with a smattering of recipes that work well with what’s growing right now.

My favorite blog: The First Mess

This blog’s author has a garden of her own, and her breathtaking photos bring to life her fresh and delicious original recipes. Her veggie burger is supposed to be phenomenal.

[Vegan] EGGPLANT MEATBALLS with KALE PESTO

Kale only gets sweeter as the weather cools, and it’s our last chance for eggplant. . . Also enjoy garlic in this recipe.

SUMMER PANZANELLA

This bread salad mixes tomatoes, shallots, peaches, basil in a balsamic vinaigrette.

Cookie and Kate

[Vegan] Mediterranean Quinoa Salad

Roasted summer vegetables mixed with herbs and quinoa — a great way to use what’s in your fridge and get your protein too (thanks, quinoa, for being a complete protein!).

[Vegan] Summer Squash Tacos with Avocado Chimichurri Sauce

Includes yellow squash or zucchini, corn, garlic, onion and herbs. Good for lunch or dinner.

Green Kitchen Stories

Bowls like these

A simple meal of veggies (you could top this with an egg for breakfast salad bowl, and substitute a great deal of these ingredients for what you have in your fridge).

[Vegan] Beet Bourguinon

Solid! Beets as a main dish. Julia would be so proud. Includes garlic, onion, carrots, fresh herbs, and lentils (a great local product of Montana).

Naturally Ella

[Vegan] Garlic Soba and Zucchini Noodles

Easy, simple Asian inspired dish of Garlic Soba and zucchini noodles (have I mentioned how you should get yourself a veggie spiralizer?

Sweet Corn and Sorhum Stuffed Peppers

Great seasonal combination of green peppers and corn, along with come fresh cilantro.

Other Vegetarian Recipes that Caught My Eye. . .

Unbelievably Delicious Cauliflower Soup – Ramsons and Bramble

[Vegan]Creamy Red Chard Linguine – Post Punk Kitchen

Beet and Black Lentil Borscht – My New Roots

Side note on pesto:

A little on how to make 11 kinds of pesto from Saveur — I feel like I am turning green, there is so much basil out there to make into pesto. . . And before you know it, the frost will nip that little basil.