How to: putting up veggies for the winter

The changing weather signals that it is time for putting up food for the coming winter months. Since each crop prefers different storage conditions, I wanted to share some storage information that has helped me to stretch my local food long into winter (and even spring!).

The Crop Run Down

Potatoes

  • The key to good potato storage is to keep them away from light, at temperatures around 42- 55°F, with a relatively high humidity.
  • Try storing your potatoes in places like an unheated entrance, spare room, attic, basement or garage. Choose a place that is insulated to protect the potatoes from freezing temperatures.
  • Since potatoes like a bit of humidity store them in a perforated plastic bag, but do not tightly seal the bag — air flow is crucial to preventing mold and decay.   Bringing home the goods.

Winter squash and pumpkins

  • This crop stores best at 50 -60°F with a low humidity.
  • Good places to keep your squash are similar to potatoes (see above) with a bit less humidity. Just think cool and dry.
  • Winter Squash and pumpkins are a relatively easy storage crop. That said, their typical storage life is anywhere between 8-12 weeks. Hubbard and spaghetti varieties store a bit longer, acorns a bit shorter.

Pumpkins in the Youth Farm fields by Jacinda Davis

Onions, Shallots, and Garlic

  • The important factors of good storage for onions, garlic, and shallots are low humidity, good air circulation, and cool temperatures.
  • The mesh bags you took these crops home in are great for storage. Try hanging the bags in a closet, or in an unheated room of your house.  It is as easy as that, and you will have these jewels to spice up your meals all winter long.   A few more storage tips…
  • Be sure to check your vegetables frequently and remove any crops that are starting to go bad.
  • Always protect your crops from freezing temperatures.

Carrots, Beets, Cabbage, Kale and Kohlrabi

  • Carrots, beets, kale, and the monster kohlrabi do best with near freezing temperatures, a.k.a. the refrigerator.
  • High humidity is also critical for long term storage of these crops, so keep them in a perforated bag. Watch humidity, if the bag is full of condensation open it up a bit to let some moisture out. If your crops are drying out close the bag up tight.
  • If you are willing and able to give up some space in your refrigerator for these winter crops they will easily last you till the spring!

Greens by Jacinda Davis

 

 

Experiment with storage locations, new recipes, and most importantly enjoy!