Here at the River Road Farm, our final weeks of fieldwork are full of digging. Potatoes and carrots, parsnips and celeriac. These hearty crops are the last to be harvested and the final addition to the pantry as we prepare for a long winter.
Read MoreThat’s right folks, we’re recording audio as we cook in the kitchens of local food mavens. . . lip smacking and all! We’re exploring the passion, practicality, and personality behind local food. Join us!
Read MoreFrom finicky arugula to durable kohlrabi, all vegetables deserve a little TLC before storage.
Read MoreThere’s no need for gizmos and gadgets to ready your kitchen for the season’s bounty.
Read MoreOur most dedicated CSA members long for the days of crisp salad greens and the crunch of a green bean. But for some, a CSA is more of a burden than a fun time. Before you decide to sign up for a Garden City Harvest share, take our quiz to see if you are ready to take on the challenge in 2018.
Read MoreYou’re ready to CSA farm share with Garden City Harvest. . . Now which farm is best for you? We've got some details to make the decision easy!
Read MoreIn this video Community Education Coordinator, Alexandra Brown, walks through the basics of blanching vegetables for winter storage.
Read MoreIf you are living the CSA farm share dream, you know that the day before the next pickup is the day to get last week's produce dealt with. For many CSA newcomers, it is a time when guilt comes into play. For whatever reason (too many take out burrito nights, not loving the third week of kale, etc.) there are veggies left over that need to be used.
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