The Kale Kid

We’ve talked a lot about how to cook the food you get from one of our gardens or farms. I wanted to talk a little about a few of the people who grow the food, starting with Cori Ash.

In the first year of the Youth Farm, farm director Cori Ash was sitting at her Mobile Market stand. Most of our Mobile Markets take food from the farm to senior housing. But this market was set up at an affordable housing complex for families.

Mobile Market
Mobile Market

A 10 year old boy came biking up to Cori, asking for kale. He had his allowance with him, and wanted to spend it on the kale. She was impressed, and sold him two bunches. He teetered off on his bike, a bunch under each arm.

The next week he was back, and he brought a friend. They each bought kale again, and again went away.

The third week, he came alone. He suggested that maybe he could trade his labor for kale. He’d help her at the market, and take home kale in return. She was thrilled. It was often just her at the stand because of school scheduling with the teens that worked at the Youth Farm, so she really did need help unloading the boxes, making change, and talking to customers.

We stopped serving that apartment complex the next year, and lost touch with the boy.

A word about the Youth Farm. Most all of the workers save Cori, the farm assistant, Mark, and farm apprentice, Kaya, are teens living in a group home. There are anywhere from 3 to 10 youth that work 20 – 40 hours a week at the farm, plus many of the other teens at Youth Homes come by to volunteer at the farm once a week.

When one of the Youth Homes volunteer groups came, there was a familiar face in the crowd. It was this boy. Cori couldn’t place him at first, and neither could the boy. So they both took shy glances at each other until they figured it out. “You’re Captain Kale!,” Cori said.

 Zayne

Zayne

She offered the boy a job by mid-season. He said yes.  Zayne has proven to be a hard worker — one of the teens she depends on to get things done on the farm. Because they raise food for a CSA and market stand, there are high standards and strict deadlines. These teens have to get things done efficiently and beautifully.

Zayne is still working at the farm today, as the days get cooler and the weather wetter. And he still loves kale. He makes sure the harvest doesn’t go to waste at in his group home’s kitchen.

Zayne and Kaya will be writing about their favorite times and recipes in the next few weeks. The kale only gets sweeter as the weather cools, so it is a great time to cook it up.

Youth Farm Barn
Youth Farm Barn