This is a light, veggie-forward ragout — tender carrots, squash, and sweet green peas simmered together, then brightened at the end with fresh basil and a squeeze of lemon.
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This time of year I am so grateful to get to start my day with some time in the garden.
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This spring, after more than 20 years of partnering with Missoula County Public Schools on Farm to School programming, Garden City Harvest's Farm to School team helped students, parents, and teachers plant the first-ever School Orchard at Franklin Elementary, just outside their school garden.
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I have a plot at the Northside garden, which means I was "blessed" with an abundance of volunteer dill. Volunteers are plants that grow without you intentionally sowing them — seeds dropped from a previous year's harvest, carried in by birds, or smuggled through the compost pile.
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“It's truly in our DNA to feel like we're in a little band of other humans attached to where we live. You know how it is when you work together and then you eat together and you're in natural beauty, it's just such an incredibly powerful recipe."
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Whenever I move to a new place, I seek out the available third spaces — the parks, libraries, or farmers’ markets that become anchors for daily life.
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When I told my five-year-old that it was Earth Day, he said, “should we give Earth a gift?”
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"The foundation of a healthy society is the connections individuals have with each other," said Errin, one of the leadership committee members. "I want to be a part of that.”
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