See how a weekly Garden Club at Providence Hospital Garden — through a partnership with Moving Mountains Therapy — is growing friendships, fresh food, and confidence, one carrot salad at a time. (Bonus recipe included!)
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How about this: Farm to School founder Jason Mandala has a simple philosophy: kids don't need to remember every fact — they need to have fun. Twenty years in, he's still meeting the grown-up proof that it works.
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Complete control is an illusion — here's what happens when an outdoor educator lets it go.
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This is a light, veggie-forward ragout — tender carrots, squash, and sweet green peas simmered together, then brightened at the end with fresh basil and a squeeze of lemon.
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This time of year I am so grateful to get to start my day with some time in the garden.
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This spring, after more than 20 years of partnering with Missoula County Public Schools on Farm to School programming, Garden City Harvest's Farm to School team helped students, parents, and teachers plant the first-ever School Orchard at Franklin Elementary, just outside their school garden.
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I have a plot at the Northside garden, which means I was "blessed" with an abundance of volunteer dill. Volunteers are plants that grow without you intentionally sowing them — seeds dropped from a previous year's harvest, carried in by birds, or smuggled through the compost pile.
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“It's truly in our DNA to feel like we're in a little band of other humans attached to where we live. You know how it is when you work together and then you eat together and you're in natural beauty, it's just such an incredibly powerful recipe."
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