Recipes for eating the whole veggie, even the tops!Read More
Do you ever wonder what to do with those smooth skinned, moody purple, mysterious globes you’re starting to find in your CSA farm share? Eggplant can be one of those vegetables that stumps us in the kitchen.Read More
Farmer Caroline, PEAS Farm Lecturer, loves making pickles during the summer. She says it can be so refreshing especially when you work outside in the heat and need to hydrate. Eating pickles replenishes that salt into your body. They are an ideal farmer’s snack.Read More
Some call it squash, most think it’s dreamy, another blog about zucchini.Read More
As our spring vegetable crops begin to wane, i.e. your lettuce tastes bitter, and your peas are starchy and dry…Instead of ripping all the plants out and tossing them in the compost, think about saving seeds from these crops for next year! Turns out peas and lettuce (and tomatoes) are great crops to make your first foray into seed saving.Read More
Zucchini is a fantastic veggie that you can add to almost any recipe. Eat it raw. Roast it. Saute it. Noodle it!
Zucchini certainly isn’t a veggie you’ve never heard of, like Kohlrabi might have been. But it is one that has so many uses from soups to souffles that it is good to branch out with this old friend.Read More
Kaya Juda-Nelson lives and works the River Road Farm as the new caretaker, but her journey with Garden City Harvest and farming started when she was just out of high school. It was the summer after she graduated that she decided to volunteer at the PEAS Farm.Read More