It's been eight summers now that Dave and I have been at the helm of the farm and worked alongside our summer student crew: this year, a group of tender-hearted and strong individuals who are now good farmers.
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Missoula's seasons don't look the way they used to. Hundred-mile-an-hour windstorms. Smothering wildfire smoke. Unquenchable heat waves. Late-spring frosts. Freakishly warm winters. For gardeners, always down on our knees tending a small plot of land, the impacts go all the way down to the roots.
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See how a weekly Garden Club at Providence Hospital Garden — through a partnership with Moving Mountains Therapy — is growing friendships, fresh food, and confidence, one carrot salad at a time. (Bonus recipe included!)
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How about this: Farm to School founder Jason Mandala has a simple philosophy: kids don't need to remember every fact — they need to have fun. Twenty years in, he's still meeting the grown-up proof that it works.
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Complete control is an illusion — here's what happens when an outdoor educator lets it go.
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This is a light, veggie-forward ragout — tender carrots, squash, and sweet green peas simmered together, then brightened at the end with fresh basil and a squeeze of lemon.
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This time of year I am so grateful to get to start my day with some time in the garden.
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This spring, after more than 20 years of partnering with Missoula County Public Schools on Farm to School programming, Garden City Harvest's Farm to School team helped students, parents, and teachers plant the first-ever School Orchard at Franklin Elementary, just outside their school garden.
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