Community Gardens Coordinator and Providence Garden Manager Rye Dickson gives you an overview and update of the Providence Community Garden. Rye walks you through their process of learning to grow herbs and encourages you to go and enjoy the Providence Garden!
Read MoreAnne Greene has been harvesting, weeding, planting, and . . . weeding . . .and weeding some more — in other words: volunteering with Garden City Harvest’s River Road Farm for almost 20 years.
Read More“My boys adore you,” Finn’s mom said in a text to Farmer Lori. “They love their time in the garden and they will never forget those moments.”
Read MoreFood forests are a relatively new addition to the mainstream edible landscaping conversation, but their cultivation is actually quite ancient. So, what are they?
Read MoreOne thing I love most about farming is the way my life mirrors the seasons. In spring, I bathe in green. My muscles grow as my body re-learns—slowly—the labor of sowing and planting.
Read MoreIt is fall, a time when our farmers and many of our gardeners are clipping their onions from where they’ve been hanging (barns, basements, garages, closets. . .with fans blowing their skins dry) for a month or so. Brook Arteiniega, who worked with us this summer, tells the story of this anti-fungal, storage-friendly, object of worship.
Read MoreWe are part of the collective outrage and fear for the safety of all people of color. I am heartbroken, yet buoyed by my staff members who have expressed the need for us, as an organization, to speak up.
Read MoreIn 2012, I had an extremely difficult year attributed to severe ankylosing spondylitis and Crohn’s disease. I had to quit my job, leave college, apply for disability and was bedridden on and off for most of the year.
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