One thing I love most about farming is the way my life mirrors the seasons. In spring, I bathe in green. My muscles grow as my body re-learns—slowly—the labor of sowing and planting.
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There are many benefits to a cup of bone broth, including some protein, gelatin, and glycine (the last two are good for your gut!). It’s a great thing to drink daily. Even if you don’t care a fig about the nutritional benefits, bone broth is a building block for so many recipes, that having it on hand is so handy.
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