“We put our soul, sweat, and tears into the work we do. And it's definitely worth it, seeing all the people we see come in, see all the smiling faces, all the little kids pull out a carrot for the first time.“
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An interview exploring how queerness is expressed and reflected in farming practices.
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Listen: Liam breaks down why farming for Garden City Harvest is different — hint: it’s the people.
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Happy Indigenous People’s Day!! We’re celebrating today by highlighting a special project between Nueta Hidatsa Sahnish College, UM Environmental Studies Program, All Nations Health Center, and the People’s Food Sovereignty Program, that has grown at the PEAS Farm for the last three seasons: the Four Sisters Garden
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Paige Pitzer of Riversong Gourmet has a deep-rooted connection to food. Growing up on a farm, she nurtured a palate for fresh ingredients, and experienced how food nourishes people, connection, and community. We couldn’t resist asking Paige about her highly anticipated Blueberry BBQ sauce that she’s making for the Farm Party. With a touch of mystery, here’s what she had to say:
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Do you remember your first job? For many, working on a farm building your job skills while also growing thousands of pounds of vegetables for your local community is an uncommon answer!
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John wrote this poem about his time volunteering with us. He is one of our regular volunteers at River Road Neighborhood Farm.
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In 2019, Garden City Harvest began a partnership with Soft Landing Missoula, a non-profit that supports immigrant and refugee resettlement in our community.
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