VIDEO RECIPE: Blanching and Freezing Essentials

Long time CSA member, Molly Bradford, invited us into her kitchen for a lesson on one of the essentials of putting up food, blanching and freezing. She used carrots as an example, but you can blanch green beans, greens (kale, chard, spinach, collards. . . ), squash and more. Times vary on the length of time for each veggie. Check google for the right time for whatever veggie you are cooking.

Read More
GenevieveComment