Posts tagged how to
Farmer Clare & the Best Seasonal Cookbooks

If you haven’t met her yet, Clare Vergobbi is the manager of Orchard Gardens Farm. Here’s her story about learning to cook seasonally, and who guided her along the way. While she was writing this, she found so many people around Garden City Harvest saying things like “I love that book!” Or “have you tried the beet cake in that one?” etc. In other words, she’s got great taste and a solid go-to list.

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Zucchini Bread-and-Butter Pickles with Ginger

If you’re like me,  you are probably wondering, “What am I going to do with all this summer squash!?!” Whether it’s yellow zucchini, green zucchini, striped zucchini, Crookneck, Pattypan, Romanesco, Cousa… you’ve probably got a lot of summer squash on your hands and beginning to wonder what else to do with it.

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