Over the years we’ve made many, many different salads for Farm Party. One of the all time favorites that we didn’t fit in this year: Kamut Salad! So here’s the recipe!
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With a rich background of working and living outdoors, Buck shares tips to help you get camping with veggies. Don’t let your CSA farm share, garden harvest, or farmer’s market treasures go to waste — take them with you on your next adventure!
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Wondering what to cook with your CSA share or veggies from your garden? Follow along with this “CSA diary” for tips, tricks, and a lot of recipe links!
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Are you looking to fit an extra serving of veggies into your day? Try breakfast! Here are a variety of breakfast recipes loaded with vegetables and fiber.
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In addition to your garden and farm-grown produce being fresh and delicious, your fruits and vegetables are packed with fiber, vitamins, minerals, antioxidants, and powerful plant compounds called phytonutrients.
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There’s no need for gizmos and gadgets to ready your kitchen for the season’s bounty.
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These wee onions are often thought of a garnish rather than a staple. Bring them to the forefront of your meal with these two, simple preparations.
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Here at the River Road Farm, our final weeks of fieldwork are full of digging. Potatoes and carrots, parsnips and celeriac. These hearty crops are the last to be harvested and the final addition to the pantry as we prepare for a long winter.
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