Episode 1: The Real Dirt Podcast: Greens Season in Alex's Kitchen

This is a podcast where we record as we cook and eat in the kitchens of local Missoulians. . . Our host, Outreach and Impact Director, Genevieve Jessop Marsh, and her guests, go where no food podcast has gone before – smacking our lips and chewing with our mouths open as we do it! Genevieve cozies up to the counters of kitchen mavens as they walk her through their favorite recipe of the season. Listen in as they reveal their cheats, their tricks, and their go-to recipes for cooking with what’s in season.

In this episode, GREENS SEASON, we dive into what’s growing abundantly in Missoula in June: ALL THE EDIBLE LEAVES! And we do so with Alex Brown, local gardener and dedicated cook, in her warm and open kitchen.

Your host will be:

Genevieve Jessop Marsh, Outreach and Impact Director

Genevieve fell in love with sustainable agriculture in Vermont, and studied the subject in Missoula, Montana where she earned her Master’s of Science from the Environmental Studies Program. While studying, Missoula wormed its way into her heart (which is a compliment in this industry!). She’s a food writer, Garden City Harvest blog originator, and long time garden and kitchen dabbler. She’ll be editing, co-hosting, and learning with listeners as we go!

Get Notified When the Next Podcast Drops!

Have Ideas, Questions, or Thoughts for our Next Podcast?

Send them to genevieve@gardencityharvest.org! We read all mail, and would love to hear your ideas, thoughts, and all of your questions.