“We put our soul, sweat, and tears into the work we do. And it's definitely worth it, seeing all the people we see come in, see all the smiling faces, all the little kids pull out a carrot for the first time.“
Read More
The days are getting shorter, the nights colder, and I find myself once again drawn into the kitchen willing to fire up the oven. One of the things I’m excited about cooking in the oven is winter squash. Here at the PEAS Farm, it’s the start of winter squash season and we are busy pulling out truckloads of squash from the fields for our CSA and the Missoula Food Bank.
Read More