Garden City Harvest has two solar dehydrators available for community use! This week's blog talks about solar dehydrators and how to use them to preserve your harvest.
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If you love Rhubarb, check out these recipes for a fresh way to prepare it! If it’s a mystery to you, find out how easy it is to grow and learn some quick ways to incorporate it into sauces, beverages, and sweet treats.
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One of the most popular recipes for scapes for good reason: scape pesto is a great go-to for this new-to-many veggie!
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Kohlrabi may be the strangest-looking thing in your farm share, but it's one of the most forgiving — it keeps for months, takes to almost any preparation, and tastes great raw. Give it a chance. It grows on you.
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Chopped up fresh greens are a blank canvas. I find myself reaching for the same thing when making a salad. Here’s a little cheat sheet to help you get out of the doldrums, something to grab when you want to think of something new.
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If you’re reading this, you are probably short on time because you have work, a teacher present to drop off at school, CSA farm share pick up and that dentist appointment to get to at 4. Or maybe that’s just me.
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If you can get some prep done when you come home with your veggies each week, it can make the rest of the week feel so much easier. As part of the Greens Challenge, we’re challenging you to prep your greens for the week!
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