Posts tagged spinach
Storing Veggies Basics (& what to do when you've got a wilted situation)

The beginning of CSA farm share is full of greens. Asian greens, lettuce, spinach. . . Spicy, mild, sweet. This is because greens grow so well in cold climates. They are the first ready to harvest here in the northern climbs of Montana. That said, I often feel overwhelmed with a lot of greens. . .

Read More
Soup: best way to use and love all those orphaned veggies in your fridge

Last weekend my husband and I threw a big party up in Polebridge. It was lots of fun. There were friends who made the trip from all over the place, and we soaked in the mountains of Glacier and ate a lot of good food. 

And we had a lot of leftovers, when all was said and done. And not a lot of energy. 

Read More