If you are living the CSA farm share dream, you know that the day before the next pickup is the day to get last week's produce dealt with. For many CSA newcomers, it is a time when guilt comes into play. For whatever reason (too many take out burrito nights, not loving the third week of kale, etc.) there are veggies left over that need to be used.
Read MoreFarmer Caroline, PEAS Farm Lecturer, loves making pickles during the summer. She says it can be so refreshing especially when you work outside in the heat and need to hydrate. Eating pickles replenishes that salt into your body. They are an ideal farmer’s snack.
Read MoreThe brunt of many a joke, zucchini often go unappreciated. People tell stories of neighbors sneaking excess zucchini into unlocked cars, garages, or front porches. They are prolific! However, to me zucchini are the harbinger of summer.
Read MorePollinators are an essential part of your garden adventure. Learn about three pollinators you might find in Missoula and how they are generally attracted to their floral partners in this blog.
Read MoreFarmer Clare walks through how to transplant and prep tomatoes for a great season!
Read MoreAlexandra Brown offers some great salad making tips in 5 min or less!
Read MoreDo you have flea beetles in your garden? Learn more about one of our earliest garden pests.
Read MoreComposting may sound intimidating, but it can be easy if you know the basics. This blog introduces compost and the essentials for why you should consider adding it to your routine.
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