What to do with your sprouting storage onions & garlic
It is that time of year when little green shoots start peeking out from your garlic, onions and other alliums. This time of year they also just start getting a bit soft and dried out.
So, what to do? Preserve!
Skin the cloves.
Place in a food processor, give it a few pulses so that it is about minced.
Pack the processed garlic in a mason or other jar, and fill the jar with olive oil.
Place in your fridge.
Use for months! Just grab a spoon and measure as you would minced garlic. That olive oil will be delicious as well. . . Pre-garliced!
Saute in a pan with olive oil, butter, whatever cooking oil you love. Cook them until translucent.
Put them in a freezer bag, mason jar, whatever you freeze your goods in.
Label the bag (date, what’s inside including cooking fat used)
I highly recommend keeping a running list of things you have in your freezer outside of the freezer, on a white board, paper, chalkboard, whatever system works, but close to the freezer and attached to a pen/pencil.
Want more local food guidance? Join our CSA Farm Shares at one of our four farms now! We will give you weekly guidance on your share, how to prepare and store it. Hope to see you on the farm!