5 Steps to Plant Garlic This Fall

Step 1: Pick Your Garlic: Hardneck or Softneck?

Hardneck vs Softneck

Hardneck Garlic

- Best for: Cold climates (like Montana)

- Produces: Garlic scapes in late spring (edible flower stalks)

- Cloves: Fewer, larger, and easier to peel

- Storage: 4–6 months

Softneck Garlic

- Best for: Milder winters, but still grows well in Montana with care.

- Produces: More cloves per bulb; smaller and harder to peel.

- Best for: Long-term storage and decorative garlic braids.

- Storage: 8–12 months

step 2: prepare the bed

Feed your soil

Garlic is a heavy feeder, so preparing the soil before planting is crucial for a healthy, productive crop.

- Amend the soil with rich organic matter like compost, manure, or worm castings to give garlic the nutrients it needs through winter and into spring.

- Practice crop rotation—avoid planting garlic in the same spot where garlic or other alliums (like onions) have grown in the last 2–3 years. This helps prevent soil-borne diseases and nutrient depletion.

- Avoid White Rot ( Click Here To Read more).

Step 3: Sort Cloves

Choose the Biggest & Healthiest

When planting garlic, we use individual cloves, not whole bulbs. Garlic reproduces asexually through cloning, so the quality of what you plant directly impacts what you harvest.

- Choose the largest, healthiest cloves.
- Avoid small, shriveled, or moldy cloves.
- Select cloves with traits you want to continue in your crop.

Step 4: Plant

Planting: How to?

- Plant garlic before the ground is completely frozen. In Missoula Montana this means around mid- late October.

- Plant cloves 2 inches deep, with the root end down and the pointy end up.

- Space cloves 4–6 inches apart, with rows at least 6-12 inches apart to give each bulb room to grow.

Step 5: mulch and Cover

Tuck it in for Winter

- Mulch with 4–6 inches of straw, or a mix of straw and dried leaves.

- This layer helps insulate the garlic over winter and suppress weeds in early spring.

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