Gardening requires a lot of bending over. Learn how to table bend and put less stress on your spinal disks!
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This recipe really floored me. The thing that took the most time was rolling the pork into tiny balls. And I used two bok choy heads plus some mustard greens (didn't have spicy on hand so used Mizuna and tatsoi).
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If you haven't seen those green curly scapes in your CSA lineup yet, you'll see them any day now. The garlic is throwing up it's seed head: known as the garlic scape. That's not great for the garlic root underground, so our farmer's nip that seed head off. And we eat it!
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This post comes from Franklin Elementary second grade teacher Frances Bonne't, one of the teacher champions for the school garden. She was so excited about the beautiful collaboration that took place at Franklin Elementary this winter, that she wanted to share it with you all.
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I’m an 18 year old from Houston, Texas, and I’ve spent most of the summer and the beginning of the fall working as an Intern for Garden City Harvest as a part of my gap year between high school and college. The goal of the gap year internship is to experience all facets of the non-profit.
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Last Saturday, Garden City Harvest staff, gardeners, neighbors and family members of former gardener Frank Smith gathered together to paint a mural on the tool shed at the Garden of Eaton to memorialize and celebrate Frank and the garden.
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The great thing about tomatoes is that each fruit comes with tons of seeds, and they’re actually pretty easy to save. You can save the seed from your own homegrown tomatoes or your favorite tomato from your favorite farmer and grow it next year!
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Sweet, juicy strawberries are a treat right off the plant. Not only are they easy to grow, but they are also easy to find in all of the community gardens.
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