Avoid the disappointment of sickly seedlings and start your gardening season while there’s still snow on the ground!
Plan ahead for a successful season this year and lay a foundation for those to come. Join us plan your small garden space — whether it be a backyard or community garden space, and leave ready to spring into action!
Are you a brand new gardener? New to the Missoula climate? Or are you feeling a lack of confidence as the growing season approaches? This workshop is a great place to start!
There is so much to learn when it comes to one of the charismatic mega-flora, solanum lycopersicum, aka the tomato. Farmer Liam Cody will help workshop participants untangle tomatoes, from the beginning of the season to the long-awaited fruit of early fall.
Don’t treat your soil like dirt! This workshop is a double hitter covering both soil AND compost! Learn the basics and beyond of compost management and soil health from our River Road Farm Director (and passionate educator), Greg Price. Healthy soil is a must for an organic garden, and this workshop is not to be missed!
Working with dried flowers can be very tricky! Join Tara Santi, Garden City Harvest staffer and passionate wreath maker, to learn all the tricks in handling these delicate beauties as you craft a wreath that will last years!
Join us for a stroll around the farm, get acquainted with the diversity of native bees, and arrange your very own bouquet!
CANCELLED!! DUE TO HEAT. Your season in the garden need not be a battle with unwanted occupants. Join us for an evening of pest exploration and get your garden pests under control!
Boost your kitchen confidence! Join Chef Bert Gahagan, director of the Big Sky Culinary Institute, for an evening of slicing, dicing and beyond!
Stop buying and start brewing! Join us to learn how to brew your own kombucha.
Did you know that Missoula County is home to over 230 species of native bees? Join us to enhance nesting habitat for these crucial pollinators! Build your own native bee house to hang in your yard or garden, learn how to maintain your bee house for years to come, and keep your backyard buzzers happy and healthy!
Are you a brand new gardener? New to the Missoula climate? Or are you feeling a lack of confidence as the growing season approaches? This workshop is a great place to start!
Join us in the garden to learn how to prep your planting beds like an expert. We’ll discuss tools, soil amendments, planting methods, and more!
Plan ahead for a successful season this year and lay a foundation for those to come. Join us for this two-part deep dive into garden planning, and leave ready to spring into action!
Plan ahead for a successful season this year and lay a foundation for those to come. Join us for this two-part deep dive into garden planning, and leave ready to spring into action!
Soil care is imperative for a successful garden. Don’t miss this workshop- a must for unlocking your garden’s fertility, productivity, and overall health!
Are you a brand new gardener? New to the Missoula climate? Or are you feeling a lack of confidence as the growing season approaches? This workshop is a great place to start!
Microgreens are nutrient-packed, and a tasty addition to many dishes. Grow your own mini-veggies all year round!
From pollination to pest predation, insects are hard at work in our environment. With a few simple practices you can create habitat for these friends and improve the overall health of your garden.
Avoid the disappointment of sickly seedlings and start your gardening season while there’s still snow on the ground!
SOLD OUT
From bodacious loaves to tangy pancakes, this workshop will lay the foundation for a future of homemade sourdough delights. Leave with your own, thriving sourdough starter!
***SOLD OUT*** Confounded by celeriac? Tormented by turnips? Now is the time to redefine your relationship with root vegetables!
Join us for an afternoon of delicious, nutritious ways of preserving, sure to please the whole family!
Add your name to the WAITLIST in case of an opening!
Join us for an evening of hand-on exploration into the world of freezing and dehydrating seasonal produce.
