On a grey Saturday in November, clients of All Nations Health Center received flu shots through their car windows as Squirrel Project teens loaded planter boxes into back seats, and ladled hot soup into to-go containers.
Read More
Last weekend my husband and I threw a big party up in Polebridge. It was lots of fun. There were friends who made the trip from all over the place, and we soaked in the mountains of Glacier and ate a lot of good food.
And we had a lot of leftovers, when all was said and done. And not a lot of energy.
Read More
There are many benefits to a cup of bone broth, including some protein, gelatin, and glycine (the last two are good for your gut!). It’s a great thing to drink daily. Even if you don’t care a fig about the nutritional benefits, bone broth is a building block for so many recipes, that having it on hand is so handy.
Read More
Stews and soups are a flexible dish, and a great place to start to play with ingredients. Start with your fridge: what’s in there?
Read More