Youth Farm Coordinator Meredith Dahlk walks us through her recipe for Strawberry Basil Lemon Popsicles, a favorite summer treat after a hot day on the farm.
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Anne Greene has been harvesting, weeding, planting, and . . . weeding . . .and weeding some more — in other words: volunteering with Garden City Harvest’s River Road Farm for almost 20 years.
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Trellising benefits your plants by providing structural support while increasing air flow and light. This post reviews different methods of trellising, which plants they’re best for, and the pros and cons of each method.
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That’s right folks, we’re recording audio as we cook in the kitchens of local food mavens. . . lip smacking and all! Sign up for podcasts to be the first to listen.
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While blanched-anything isn't a particularly appealing description, blanching is a transformative technique that can brighten the color, tame the bitterness and maintain the crunch of nearly every veggie in the book. This blog focuses on blanching as a means of harnessing all those greens.
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In this blog, we’ve listed the most common weeds found in our farms and gardens in Missoula, and which tool is best for the job following organic growing practices.
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Garden City Harvest built a new community garden in East Missoula opening next spring! Read more for project updates and how to get involved.
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From finicky arugula to durable kohlrabi, all vegetables deserve a little TLC before storage.
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