Fall is here, and with it comes those fall veggies you know and love--cabbage, carrots, beets, potatoes, onions, rutabagas, winter squash. As the veggies pile up, you might be wondering what to do with all of it. The nice thing about fall produce is that a lot of it is meant for storage, and therefore forgiving if you forget it in the back of your fridge for weeks at a time. Most of it will last deep into winter. But, if you’re looking for some fun fall projects with delicious results, maybe it’s time to dip your toes into the world of fermentation.
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