Over the years we’ve made many, many different salads for Farm Party. One of the all time favorites that we didn’t fit in this year: Kamut Salad! So here’s the recipe!
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Wondering what to cook with your CSA share or veggies from your garden? Follow along with this “CSA diary” for tips, tricks, and a lot of recipe links!
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The dog days of summer are rich with produce…including corn!
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If someone were to ask me what my favorite vegetable is, I’d almost always say, “Well, it depends”. Picking a favorite vegetable is akin to picking a favorite child. I know this may sound a bit crazy to some of you, but honestly, the point I’m trying to make is that I love all vegetables for the uniqueness they bring to the table.
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I teach Farmer in the Classroom as one of the School Garden Managers here at Garden City Harvest. A few weeks ago, I received a heart-warming email from a parent of a second grade student at Paxson Elementary School. While teachers and kiddos are generally happy to have me visiting their classrooms (“YAYYY, Farmer Lori’s here!”), it’s not often that I get feedback from families.
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For most, strawberry season in Missoula is coming to a close. As I harvest the last of my strawberries from my June bearing strawberry patch, I am reminded of a recent midnight baking escapade with strawberry rhubarb scones.
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A few weeks ago, I got this recipe from Ellie Costello, owner of Black Bear Soups (which you will find at the Clark Fork Farmers’ Market), director over at MUD, and former PEAS Farm caretaker. I wouldn’t be surprised if some of you still had scapes hanging out in your fridge, so I thought having another scape recipe would be a good idea. . . So here’s Ellie with a new twist on gazpacho—great for hot weather!
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