RECIPE: Corn and Tomato Salad

The dog days of summer are rich with produce…including corn!

Neighborhood Farms, RecipesGenevieveAugust 9, 2023corn, tomato, recipeComment

2 Recipes that Give Humble Cabbage Center Stage

If someone were to ask me what my favorite vegetable is, I’d almost always say, “Well, it depends”. Picking a favorite vegetable is akin to picking a favorite child. I know this may sound a bit crazy to some of you, but honestly, the point I’m trying to make is that I love all vegetables for the uniqueness they bring to the table.

Veggie Subscriptions/CSAGenevieveJuly 18, 2019cabbage, garlic, napa, recipe, how to, csa, dave victor, peas farmComment

Honey Bees, Cows, and Montana Super-Bread: Reflecting on Farmer in the Classroom

I teach Farmer in the Classroom as one of the School Garden Managers here at Garden City Harvest. A few weeks ago, I received a heart-warming email from a parent of a second grade student at Paxson Elementary School. While teachers and kiddos are generally happy to have me visiting their classrooms (“YAYYY, Farmer Lori’s here!”), it’s not often that I get feedback from families.

Midnight Baking

For most, strawberry season in Missoula is coming to a close. As I harvest the last of my strawberries from my June bearing strawberry patch, I am reminded of a recent midnight baking escapade with strawberry rhubarb scones.

GardeningEmily KernJuly 12, 2017community gardens, local food, recipe, rhubarb, scones, strawberries

Scape Gazpacho!

A few weeks ago, I got this recipe from Ellie Costello, owner of Black Bear Soups (which you will find at the Clark Fork Farmers’ Market), director over at MUD, and former PEAS Farm caretaker. I wouldn’t be surprised if some of you still had scapes hanging out in your fridge, so I thought having another scape recipe would be a good idea. . . So here’s Ellie with a new twist on gazpacho—great for hot weather!