Two early season veggies that often have our CSA Farm Share members scratching their heads — kohlrabi (the purple spaceship) and garlic scapes (the little green pigtails). They are some of the most versatile veggies we hand out, so long as you know how to search for them on the internet.
Read MoreLast weekend my husband and I threw a big party up in Polebridge. It was lots of fun. There were friends who made the trip from all over the place, and we soaked in the mountains of Glacier and ate a lot of good food.
And we had a lot of leftovers, when all was said and done. And not a lot of energy.
Read MoreA few weeks ago, I got this recipe from Ellie Costello, owner of Black Bear Soups (which you will find at the Clark Fork Farmers’ Market), director over at MUD, and former PEAS Farm caretaker. I wouldn’t be surprised if some of you still had scapes hanging out in your fridge, so I thought having another scape recipe would be a good idea. . . So here’s Ellie with a new twist on gazpacho—great for hot weather!
Read More
