If you love Rhubarb, check out these recipes for a fresh way to prepare it! If it’s a mystery to you, find out how easy it is to grow and learn some quick ways to incorporate it into sauces, beverages, and sweet treats.
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It is that time of year when many of us are excited to get seeds in the ground. Greg Price, Director of our River Road Farm has some tips for where to source seed and why we care so much about the seeds we choose.
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In 2012, I had an extremely difficult year attributed to severe ankylosing spondylitis and Crohn’s disease. I had to quit my job, leave college, apply for disability and was bedridden on and off for most of the year.
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Although Meadow Hill Garden functions mostly as a community garden, it is the oldest school fruit and vegetable garden in Missoula. This year, the garden has 45 plots feeding over 108 people…And yet, Meadow Hill Community Garden is SO. MUCH. MORE!
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Don’t let your simple kale plants go to waste! Learn how to blanch and freeze kale leaves to keep for winter soups, stews, casseroles and sides.
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Gardening requires a lot of bending over. Learn how to table bend and put less stress on your spinal disks!
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Last Saturday, Garden City Harvest staff, gardeners, neighbors and family members of former gardener Frank Smith gathered together to paint a mural on the tool shed at the Garden of Eaton to memorialize and celebrate Frank and the garden.
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The great thing about tomatoes is that each fruit comes with tons of seeds, and they’re actually pretty easy to save. You can save the seed from your own homegrown tomatoes or your favorite tomato from your favorite farmer and grow it next year!
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