Stews and soups are a flexible dish, and a great place to start to play with ingredients. Start with your fridge: what’s in there?
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Last week, I dropped my daughter off for her first day of preschool. Big milestone. The cubbies and coat hooks, the circle of carpet, the play dough and paste, the faint smell of library books.
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Tomatillos nestle inside their husks, ready to liven-up dinner with a fresh citrusy bite.
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