Over the years we’ve made many, many different salads for Farm Party. One of the all time favorites that we didn’t fit in this year: Kamut Salad! So here’s the recipe!
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A few weeks ago, I got this recipe from Ellie Costello, owner of Black Bear Soups (which you will find at the Clark Fork Farmers’ Market), director over at MUD, and former PEAS Farm caretaker. I wouldn’t be surprised if some of you still had scapes hanging out in your fridge, so I thought having another scape recipe would be a good idea. . . So here’s Ellie with a new twist on gazpacho—great for hot weather!
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Grab a bunch of romas for your soups and sauces and a few lumpy, beautiful heirlooms for this pie.
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It is the time of year when desperate gardeners start slipping zucchinis into unlocked cars
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Stews and soups are a flexible dish, and a great place to start to play with ingredients. Start with your fridge: what’s in there?
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More tomatoes, please!
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