Chopped up fresh greens are a blank canvas. I find myself reaching for the same thing when making a salad. Here’s a little cheat sheet to help you get out of the doldrums, something to grab when you want to think of something new.
Read MoreIf you’re reading this, you are probably short on time because you have work, a teacher present to drop off at school, CSA farm share pick up and that dentist appointment to get to at 4. Or maybe that’s just me.
Read MoreIf you can get some prep done when you come home with your veggies each week, it can make the rest of the week feel so much easier. As part of the Greens Challenge, we’re challenging you to prep your greens for the week!
Read MoreI teach Farmer in the Classroom as one of the School Garden Managers here at Garden City Harvest. A few weeks ago, I received a heart-warming email from a parent of a second grade student at Paxson Elementary School. While teachers and kiddos are generally happy to have me visiting their classrooms (“YAYYY, Farmer Lori’s here!”), it’s not often that I get feedback from families.
Read MoreIt is that time of year when many of us are excited to get seeds in the ground. Greg Price, Director of our River Road Farm has some tips for where to source seed and why we care so much about the seeds we choose.
Read MoreIt is that time of year when little green shoots start peeking out from your garlic, onions and other alliums. This time of year they also just start getting a bit soft and dried out. So, what to do? Preserve!
Read MoreIn 2012, I had an extremely difficult year attributed to severe ankylosing spondylitis and Crohn’s disease. I had to quit my job, leave college, apply for disability and was bedridden on and off for most of the year.
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