Toast is a great way to incorporate more vegetables into your diet!
Read MoreJust as I was about to buy my first garlic head at the grocery, garlic scapes are ready to harvest – hallelujah! Hardneck garlic plants all over Missoula are sending up what we call garlic scapes — a curling stem ending in a bud.
Read MoreAt Orchard Gardens a patch of sorrel bolts skyward, red and yellow seeds ripening on on four foot tall stalks. They are hard to overlook, yet these plants had never been harvested until a very special visitor showed us a delightful way to use their sour, lemony leaves.
Read MoreDave Victor provides everything you need to know to try out this project..
Read MoreStews and soups are a flexible dish, and a great place to start to play with ingredients. Start with your fridge: what’s in there?
Read MoreYour garden can be a great source of tea. Teas can be made from both fresh-cut or dried leaves, flowers, or roots of herbs and some flowers and plants.
Read MoreMore tomatoes, please!
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