This is a three-in-one: quick, uses lots of veggies, easy clean up. The concept: cook a bunch of things on one sheet pan. The magic: the juices and flavors combine to make everything taste amazing.
Read MoreAlthough Meadow Hill Garden functions mostly as a community garden, it is the oldest school fruit and vegetable garden in Missoula. This year, the garden has 45 plots feeding over 108 people…And yet, Meadow Hill Community Garden is SO. MUCH. MORE!
Read MoreDuring the hot days of summer, it’s important to know how to water your garden effectively and efficiently.
Read MoreDon’t let your simple kale plants go to waste! Learn how to blanch and freeze kale leaves to keep for winter soups, stews, casseroles and sides.
Read MoreLast weekend my husband and I threw a big party up in Polebridge. It was lots of fun. There were friends who made the trip from all over the place, and we soaked in the mountains of Glacier and ate a lot of good food.
And we had a lot of leftovers, when all was said and done. And not a lot of energy.
Read MoreGardening requires a lot of bending over. Learn how to table bend and put less stress on your spinal disks!
Read MoreThis recipe really floored me. The thing that took the most time was rolling the pork into tiny balls. And I used two bok choy heads plus some mustard greens (didn't have spicy on hand so used Mizuna and tatsoi).
Read MoreIf you haven't seen those green curly scapes in your CSA lineup yet, you'll see them any day now. The garlic is throwing up it's seed head: known as the garlic scape. That's not great for the garlic root underground, so our farmer's nip that seed head off. And we eat it!
Read More