Long Term Storage Solutions: Fermentation

Fall is here, and with it comes those fall veggies you know and love--cabbage, carrots, beets, potatoes, onions, rutabagas, winter squash. As the veggies pile up, you might be wondering what to do with all of it. The nice thing about fall produce is that a lot of it is meant for storage, and therefore forgiving if you forget it in the back of your fridge for weeks at a time. Most of it will last deep into winter. But, if you’re looking for some fun fall projects with delicious results, maybe it’s time to dip your toes into the world of fermentation.

Everything You Need to Know About Winter Squash

The days are getting shorter, the nights colder, and I find myself once again drawn into the kitchen willing to fire up the oven. One of the things I’m excited about cooking in the oven is winter squash. Here at the PEAS Farm, it’s the start of winter squash season and we are busy pulling out truckloads of squash from the fields for our CSA and the Missoula Food Bank.

RECIPE: Baba Ganoush

Do you ever wonder what to do with those smooth skinned, moody purple, mysterious globes you’re starting to find in your CSA farm share? Eggplant can be one of those vegetables that stumps us in the kitchen.

Veggie Subscriptions/CSAGenevieveAugust 14, 2019eggplant, baba ganoush, tahini, garlic, high summerComment

2 Recipes that Give Humble Cabbage Center Stage

If someone were to ask me what my favorite vegetable is, I’d almost always say, “Well, it depends”. Picking a favorite vegetable is akin to picking a favorite child. I know this may sound a bit crazy to some of you, but honestly, the point I’m trying to make is that I love all vegetables for the uniqueness they bring to the table.

Veggie Subscriptions/CSAGenevieveJuly 18, 2019cabbage, garlic, napa, recipe, how to, csa, dave victor, peas farmComment

Cooking Seasonally with Farmer Clare

If you haven’t met her yet, Clare Vergobbi is the manager of Orchard Gardens Farm. Here’s her story about learning to cook seasonally, and who guided her along the way. While she was writing this, she found so many people around Garden City Harvest saying things like “I love that book!” Or “have you tried the beet cake in that one?” etc. In other words, she’s got great taste and a solid go-to list.

Green Eggs and Ham!

How do you get through all your spring greens? Eat them for breakfast. Here’s three ways to add more greens to your morning routine.

Veggie Subscriptions/CSALauren O'LaughlinJune 17, 2019greens, greens challenge, mustard greens, eggs, spinach, toast, scallions, kaleComment

Got the Salad Doldrums? Here's a printable that will help!

Chopped up fresh greens are a blank canvas. I find myself reaching for the same thing when making a salad. Here’s a little cheat sheet to help you get out of the doldrums, something to grab when you want to think of something new.

Prepping Your Veggies for the Week: 3 Ways

If you can get some prep done when you come home with your veggies each week, it can make the rest of the week feel so much easier. As part of the Greens Challenge, we’re challenging you to prep your greens for the week!

GARDENING | RECIPES | STORIES

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