The kitchen needn’t be subsumed by the gloom- fill your plate with bright, fresh flavors to snuff the winter blues.
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In this video Community Education Coordinator, Alexandra Brown, walks through the basics of blanching vegetables for winter storage.
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Tomatoes are the pinnacle of the harvest season. With our short summers they come and go in the blink of an eye. This post delves deeper into a few methods of preserving tomatoes that I find to be particularly convenient and delicious.
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If you are living the CSA farm share dream, you know that the day before the next pickup is the day to get last week's produce dealt with. For many CSA newcomers, it is a time when guilt comes into play. For whatever reason (too many take out burrito nights, not loving the third week of kale, etc.) there are veggies left over that need to be used.
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The brunt of many a joke, zucchini often go unappreciated. People tell stories of neighbors sneaking excess zucchini into unlocked cars, garages, or front porches. They are prolific! However, to me zucchini are the harbinger of summer.
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Alexandra Brown offers some great salad making tips in 5 min or less!
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Pumpkin puree isn’t just for pies…This recipe will get you hooked on cooking with pumpkins!
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Last weekend my husband and I threw a big party up in Polebridge. It was lots of fun. There were friends who made the trip from all over the place, and we soaked in the mountains of Glacier and ate a lot of good food.
And we had a lot of leftovers, when all was said and done. And not a lot of energy.
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