It is that time of year when little green shoots start peeking out from your garlic, onions and other alliums. This time of year they also just start getting a bit soft and dried out. So, what to do? Preserve!
Read MoreIn 2012, I had an extremely difficult year attributed to severe ankylosing spondylitis and Crohn’s disease. I had to quit my job, leave college, apply for disability and was bedridden on and off for most of the year.
Read MoreI’m currently the caretaker at River Road Farm but I’ve worked for Garden City Harvest for four seasons and was a volunteer for five seasons before that. When I moved to Missoula almost 10 years ago, I was admittedly a bit lost.
Read MoreThis is a three-in-one: quick, uses lots of veggies, easy clean up. The concept: cook a bunch of things on one sheet pan. The magic: the juices and flavors combine to make everything taste amazing.
Read MoreAlthough Meadow Hill Garden functions mostly as a community garden, it is the oldest school fruit and vegetable garden in Missoula. This year, the garden has 45 plots feeding over 108 people…And yet, Meadow Hill Community Garden is SO. MUCH. MORE!
Read MoreDuring the hot days of summer, it’s important to know how to water your garden effectively and efficiently.
Read MoreDon’t let your simple kale plants go to waste! Learn how to blanch and freeze kale leaves to keep for winter soups, stews, casseroles and sides.
Read MoreLast weekend my husband and I threw a big party up in Polebridge. It was lots of fun. There were friends who made the trip from all over the place, and we soaked in the mountains of Glacier and ate a lot of good food.
And we had a lot of leftovers, when all was said and done. And not a lot of energy.
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