Scape Gazpacho

A few weeks ago, I got this recipe from Ellie Costello, owner of Black Bear Soups (which you will find at the Clark Fork Farmers’ Market), director over at MUD, and former PEAS Farm caretaker. I wouldn’t be surprised if some of you still had scapes hanging out in your fridge, so I thought having another scape recipe would be a good idea. . . So here’s Ellie with a new twist on gazpacho—great for hot weather!

Neighborhood Farms, Recipes, Veggie Subscriptions/CSAGenevieveJuly 9, 2017garlic scape, greens, herbs, how to, local food, recipe, scape, scapes, vegetableComment

Roasting Radishes: the best way to win over a radish hater

Neighborhood Farms, RecipesGenevieveJune 10, 2017carrots, cauliflower, easy, radish, recipe, roasted, vegetablesComment

Love Your Greens & Your Farmer

It’s the most wonderful time of the year! When many greens are growing, hearts are glowing (with health and wellness that comes with eating your greens!) and loved ones are near. I know making food certainly brings more people to the table. Everyone eats, after all.

Recipes, River Road Neighborhoo..., Veggie Subscriptions/CSAGenevieveJune 4, 2017Comment

Broth: not just for the tummy troubles

There are many benefits to a cup of bone broth, including some protein, gelatin, and glycine (the last two are good for your gut!). It’s a great thing to drink daily. Even if you don’t care a fig about the nutritional benefits, bone broth is a building block for so many recipes, that having it on hand is so handy.